Living a life of excellence and the ingredients of Greatness

Episode 109: Interview with Charles Carroll

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About Charles Carroll

Award winning author, Inspirational Speaker, Producer, and Culinary Olympic Gold Medalist, Chef Charles Carroll is currently the Executive Chef of River Oaks Country Club, in Houston Texas.

Chef Carroll takes pride in mentoring students due to which he has written the award winning “Leadership Lessons from a Chef: Finding Time to be Great”, “Tasting Success: Your Guide to Becoming a Professional Chef”, and most recently published, “The Recipe”, on shelves October 17th, 2017.

He has spent the past three years traveling around the United States and the world to include Ireland, Norway, Germany, Switzerland, Iceland, Portugal, Turkey, Chile, Korea, Paris, South Africa, Afghanistan, Greece, India, Hong Kong, Malaysia, Singapore, Macao, and Canada mentoring, sharing and presenting his messages to culinary students, chefs, industry professionals and executives as well as the United States military personnel. His influence and inspiration has helped thousands of individuals reach their full potential and strive to be the best they can be.

3 big ideas discussed in this episode:

  • Improve everything you touch
  • Compose your space
  • How to you do everything you do

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